Peat fire / Highland Park
To stop the germination, the malt is dried on a mesh over a peat fire. This is done in the Malt Kiln, where the malt is dried and roasted in a peat reek at a temperature of 60 degree C. The quantity of peat given to the fire is the second factor that strongly forms the character of the Whisky. This task takes about two days.
Joachim Irelandeddie 22. November 2007, 20:25
Feurige Aufnahme ist das! Gefällt mir gut so!lg irelandeddie
B.B. 31. März 2007, 0:54
so'n torffeuerchen is schon was feineshighland luft schnuppern .. hmmmmmmmm
lg birgit
Jimmy. McCarthy 4. September 2005, 0:01
Very good foto series RalfAnd the accompanying text is well written also
lg
Jimmy